A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Whole Wheat Chocolate Cake
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- #30727
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 1/2 cup sugar
1 cup flour, unbleached, sifted
3/4 cup whole wheat flour, stirred
2 teaspoons baking soda
1 teaspoon salt
1 cup butter or regular margarine
1 cup water
1/4 cup baking cocoa
2 eggs, large, beaten
1/2 cup sour cream
1/2 cup butter or regular margarine
6 teaspoons milk
1/4 cup baking cocoa
1 pound confectioners' sugar
1 teaspoon vanilla extract
directions
Stir together sugar, flour, whole wheat flour, baking soda and salt in a mixing bowl. Combine butter, water and cocoa in saucepan. Bring mixture to a boil, stirring constantly. Remove from heat. Pour into flour mixture. Mix well, using wooden spoon. Blend in eggs and sour cream, mixing well.
Pour batter into greased 13 x 9 x 2-inch baking pan. Bake in preheated 375 degrees F. oven 30 minutes or until cake tests done. Cool in pan on rack.
Meanwhile prepare Cocoa Frosting. Pierce warm cake with fork. Pour Cocoa Frosting over all. Cool completely. Cut into squares.
COCOA FROSTING: Combine butter, milk, and cocoa in saucepan. Cook over medium heat until butter is melted and mixture is smooth. Stir in confectioners' sugar, that has been sifted. Continue cooking over low heat until confectioners' sugar is completely dissolved. Remove from heat. Stir in vanilla. Frost cake immediately.
added by
recipeway
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 25, 2010
I really liked this easy recipe. I used less sugar than called for - 3/4 cup of white sugar and about 1/3 cup brown sugar. I added a teaspoon of instant coffee to give it a little depth. Also, instead of the frosting, I just melted about 1/2 cup of chocolate chips with 1/2 tbsp of butter and 1 tbsp of half and half and spread it on top while warm. Much less sugar and nobody missed it - in fact, everybody took two pieces. Will make this one again!