Triple Layer Fudge Cake Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
3 cups sifted cake flour
2 teaspoons baking soda
1 teaspoon salt
1 cup butter, softened
1 cup granulated sugar
1 cup brown sugar
3 eggs
4 ounces unsweetened chocolate, melted
2 teaspoons vanilla
2 cups buttermilk
***Chocolate Frosting***
3/4 cup butter, softened
5 ounces unsweetened chocolate, melted
3 teaspoons vanilla
5 tablespoons milk
6 cups powdered sugar, sifted
sliced almonds, for garnish, optional

Turn this recipe into a puzzle! [click]

Directions:

Sift flour with baking soda and salt. Set aside. Cream butter with sugars until light and fluffy. Add eggs, melted chocolate and vanilla, beating well. Mix in the buttermilk and flour mixture, alternating until mixture is light and fluffy.

Grease and flour three 9-inch pans. Pour batter evenly among pans. Bake at 350 degrees F for 30 to 35 minutes, or until a cake tester comes out clean. Cool for 10 minutes. Remove from pans. Cool completely before frosting.

Cream butter for frosting with melted chocolate and vanilla. Add milk and powdered sugar alternately, beating until frosting is creamy. Frost between layers and top and sides of cake, smoothing surface. Sprinkle sliced almonds over top rim of cake, if desired.

This recipe from CDKitchen for Triple Layer Fudge Cake serves/makes 12

Recipe ID: 26938

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo