Texas Sheet Cake II Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
***Cake***
2 cups flour
2 cups sugar
1 teaspoon cinnamon
2 sticks oleo (margarine)
4 tablespoons cocoa
1 cup water
2 eggs
1 teaspoon vanilla
1/2 cup buttermilk
1 teaspoon soda
***Frosting***
6 tablespoons milk
1 stick oleo
3 1/2 tablespoons cocoa
1 box powdered sugar
Directions:
Sift together cinnamon, sugar and flour. Set aside. Bring to a boil the oleo, cocoa and water. Pour boiled mixture over dry mixture. Mix well, add,eggs, vanilla and buttermilk that has the soda added to it. Mix well. Do not use mixer. Bake in 13 X 9 sheet pan at 350° for 30 minutes or a jelly roll pan for 20 minutes.
For Frosting: Boil one minute. Add powdered sugar, pour over hot cake. Sprinkle with nuts.
This recipe from CDKitchen for Texas Sheet Cake II serves/makes 12
Recipe ID: 26929
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United States
Texas
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