Splenda Chocolate Cake Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
***Chocolate Cake***
2 cups all-purpose flour
3/4 cup nonfat dry milk
2 teaspoons baking powder
1 1/4 teaspoon baking soda
5/8 cup cocoa
1 1/2 cup Splenda
1/2 cup margarine, soft
1/2 cup warm water
2/3 cup skim milk
2 whole eggs
2 whole egg whites
1 teaspoon vanilla
***Fluffy Chocolate Frosting***
1/2 cup heavy cream
1/4 cup cocoa
1/2 cup Splenda

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Directions:

Chocolate Cake:

Mix all dry ingredients in a large mixing bowl until well blended. Add the rest of the ingredients. Mix on low until blended. Beat on medium to high for three minutes or until color lightens. Pour into 2 greased and floured 8" cake pans. Bake at 360F for 25 minutes. Cool to room temperature and frost.

Per serving: 201 Calories (kcal); 9g Total Fat; (40% calories from fat); 8g Protein; 23g Carbohydrate; 33mg Cholesterol; 381mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates

Fluffy Chocolate Frosting:

Place all ingredients in a cold mixing bowl. Beat on low speed until blended. Beat on high speed until cream is stiff. Use to fill and frost cake.

Per serving: 38 Calories (kcal); 4g Total Fat; (83% calories from fat); 1g Protein; 1g Carbohydrate; 14mg Cholesterol; 4mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates

This recipe from CDKitchen for Splenda Chocolate Cake serves/makes 12

Recipe ID: 28557

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