Mocha Java Ice Cream Cake Recipe
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Ready in: > 5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
3 cups chocolate graham crackers, finely crushed
1/2 cup butter, melted
1/2 cup sugar
1/2 gallon coffee ice cream, softened, divided
1 container (8 ounce) prepared whipped topping
1 cup chocolate sauce, optional
Directions:
Mix chocolate crumbs, butter and sugar in bowl. Reserve 1 1/2 cups crumb mixture. Press remaining crumb mixture on bottom of 13 x 9 x 2 inch baking pan. Bake at 350F for 10 to 12 minutes. Remove from oven; cool completely.
Spread half the ice cream over cooled crust. Sprinkle 1 cup crumbs over ice cream, pressing lightly. Top with remaining ice cream and whipped topping. Sprinkle with remaining crumbs.
Freeze until firm, about 4 to 6 hours or overnight. Cut into squares and serve topped with chocolate sauce if desired.
This recipe from CDKitchen for Mocha Java Ice Cream Cake serves/makes 12
Recipe ID: 26514
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Desserts Recipes Cake Recipes Chocolate Cake Recipes Mocha Chocolate Cake Recipes
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