Microwave Hot Fudge Pudding Cake Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
3/4 cup all-purpose flour
1 1/4 cup sugar, divided
1/4 cup unsweetened cocoa, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons unsweetened cocoa, divided
1 1/2 teaspoon baking powder
1/3 cup milk
1/4 cup melted butter
1 1/2 teaspoon vanilla
3/4 cup sugar
1 cup hot water

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Directions:

Mix flour, 1/2 cup sugar, 2 Tablespoons cocoa, baking powder, milk, butter, and vanilla in a microwave-safe baking dish. Mix together 3/4 cup sugar, 1/4 cup cocoa and hot water. Pour over first batter. Do not stir. Microwave at High power, uncovered, 5 to 8 minutes or until cake springs back when lightly touched. Serve warm with ice cream and whipped cream.

This recipe from CDKitchen for Microwave Hot Fudge Pudding Cake serves/makes 6