CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > desserts > cakes > by cake flavor > chocolate > for chocolate lovers > microwave hot fudge pudding cake

Microwave Hot Fudge Pudding Cake

recipe at a glance
Rating: 4/5 4 stars
1 review


recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   6

  

recipe id: 26497
cook method: microwave

Be the first to upload an photo of Microwave Hot Fudge Pudding Cake


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

3/4 cup all-purpose flour
1 1/4 cup sugar, divided
1/4 cup unsweetened cocoa, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons unsweetened cocoa powder, divided
1 1/2 teaspoon baking powder
1/3 cup milk
1/4 cup melted butter
1 1/2 teaspoon vanilla extract
3/4 cup sugar
1 cup hot water

directions

Mix flour, 1/2 cup sugar, 2 Tablespoons cocoa, baking powder, milk, butter, and vanilla in a microwave-safe baking dish. Mix together 3/4 cup sugar, 1/4 cup cocoa and hot water. Pour over first batter. Do not stir.

Microwave at High power, uncovered, 5 to 8 minutes or until cake springs back when lightly touched. Serve warm with ice cream and whipped cream.


nutrition

413 calories, 9 grams fat, 83 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: Miriam



ratings & reviews



number of 5 star votes on this recipe
00%
number of 4 star votes on this recipe
1100%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com



recipe rating
A nice moist self-saucing cake. Fit nicely into my Pyrex 1.75 liter dish, and nuking it for 8.5 minutes worked for me. I substituted almond extract for the vanilla and slightly upped the amount of cocoa in the cake batter. Due to the chocolate sauce this forms, it's very sweet--I may try to adjust down the amount of sugar in the batter for that reason. But it's terribly easy, and hits the spot for a chocolate craving. I'll make it again, no doubt.



Microwave Hot Fudge Pudding Cake and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest