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Microwave Hot Fudge Pudding Cake

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Rating: 4/5
1 review

ready in: under 30 minutes
serves/makes:   6

recipe id: 26497
cook method: microwave

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3/4 cup all-purpose flour
1 1/4 cup sugar, divided
1/4 cup unsweetened cocoa, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons unsweetened cocoa powder, divided
1 1/2 teaspoon baking powder
1/3 cup milk
1/4 cup melted butter
1 1/2 teaspoon vanilla extract
3/4 cup sugar
1 cup hot water


Mix flour, 1/2 cup sugar, 2 Tablespoons cocoa, baking powder, milk, butter, and vanilla in a microwave-safe baking dish. Mix together 3/4 cup sugar, 1/4 cup cocoa and hot water. Pour over first batter. Do not stir.

Microwave at High power, uncovered, 5 to 8 minutes or until cake springs back when lightly touched. Serve warm with ice cream and whipped cream.

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413 calories, 9 grams fat, 83 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 4 star recipe rating
A nice moist self-saucing cake. Fit nicely into my Pyrex 1.75 liter dish, and nuking it for 8.5 minutes worked for me. I substituted almond extract for the vanilla and slightly upped the amount of cocoa in the cake batter. Due to the chocolate sauce this forms, it's very sweet--I may try to adjust down the amount of sugar in the batter for that reason. But it's terribly easy, and hits the spot for a chocolate craving. I'll make it again, no doubt.

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