Marshmallow Sundae Cake Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
1 cup all-purpose flour
3/4 cup granulated sugar
2 tablespoons cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 cup miniature marshmallows
1 cup packed brown sugar
1/4 cup cocoa
1 3/4 cup hottest tap water
Ice Cream

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Directions:

Heat oven to 350 degrees. Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9 X 9 X 2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in marshmallows. Spread in pan.

Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Bake uncovered 40 minutes. While warm, spoon into dessert dishes and top with ice cream. Spoon sauce from pan onto each serving.

TO MICROWAVE: Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in 2-quart microwavable casserole. Stir in milk, oil and vanilla with fork until smooth. Stir in nuts. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter.

Microwave uncovered on medium (50%) 9 minutes; rotate casserole 1/4 turn. Microwave uncovered on high (100%) until top is almost dry, 5 to 7 minutes longer. Serve as directed above.

This recipe from CDKitchen for Marshmallow Sundae Cake serves/makes 10

Recipe ID: 26528

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