This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ho Ho Cake
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- #16922
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
Bottom
1 package (18.25 ounce size) chocolate cake mix
Topping One
3/4 cup white sugar
1/2 cup butter or margarine, softened
2/3 cup solid vegetable shortening
5 ounces can evaporated milk
2 teaspoons vanilla extract
Topping Two
1 can (16 ounce size) fudge frosting
directions
Preheat oven to 350 degrees F. Lightly grease a 15-1/2" x 10-1/2" baking dish. Bake chocolate cake in baking dish, according to the directions on the box, for 20-30 minutes or until cake bounces back when you touch it lightly on the top, or a toothpick inserted in the center comes out clean, except for a few crumbs. Allow to cool.
Mix sugar, butter, shortening, evaporated milk and vanilla extract together until creamy with an electric mixer, about 10 minutes.
Spread over cooled chocolate cake. Heat opened can of fudge frosting in the microwave 30 seconds to 1 minute till pourable. Pour over white topping. Refrigerate overnight.
added by
hnolla2
nutrition data
Nutritional data has not been calculated yet.
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