Heath Bar Cake Recipe
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Ready in: > 5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
1 box chocolate fudge cake mix
1 can sweetened condensed milk
1 jar caramel ice cream topping
12 ounces Cool Whip
4 Heath brand candy bars, crushed (hint: easier to crush when frozen)
Directions:
Prepare cake according to box directions. Bake cake in a 9" x 13" pan.
While cake is still hot, poke the top full of small holes with a wooden spoon handle.
Pour condensed milk over the cake; then pour warmed caramel topping over cake.
Refrigerate cake overnight.
Top pie with Cool Whip and then sprinkle with crushed Heath Bars.
This recipe from CDKitchen for Heath Bar Cake serves/makes 12
Recipe ID: 88962
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