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Chocolate Cake With Cream Cheese Filling
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- #99128
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
CAKE
1 package devils food pudding cake mix
3 eggs
1/3 cup oil
1 cup water
FILLING
1 package (8 ounce size) cream cheese, softened
2 tablespoons butter
1/4 cup sugar
1 tablespoon cornstarch
1 egg
2 tablespoons milk
1/2 teaspoon vanilla extract
ICING
1 pound powdered sugar
1 package (8 ounce size) cream cheese, softened
6 tablespoons butter
2 teaspoons vanilla extract
directions
Prepare cake mix, pour 1/2 of batter in greased and floured 9 x 13 inch pan. Blend filling ingredients until smooth and creamy.
Spread filling over cake batter. Pour in remaining cake batter. Bake at 350 degrees F for 45 minutes. Cool completely.
Prepare icing and spread on cooled cake. Keep cake in refrigerator.
added by
92037
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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