German Chocolate Snack Cake Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 package (18.25 ounce) German chocolate cake mix
4 large eggs divided
1/2 cup chopped pecans toasted
1/2 cup butter or margarine melted
1 pound package powdered sugar
1 package (8 ounce) cream cheese softened
ice cream or whipped topping

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Directions:

Stir together cake mix, 1 egg, pecans and butter. Press mixture in to bottom of a lightly greased 13 by 9 inch pan. Beat sugar, cream cheese and remaining 3 eggs at medium speed with an electric mixer until creamy. Spoon powdered sugar mixture over batter in pan. Bake at 300 degrees for 1 hour. Cool and cut in to 2 1/2 to 3 inch squares. Serve with ice cream.

This recipe from CDKitchen for German Chocolate Snack Cake serves/makes 8

Recipe ID: 26118

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