Fudge Cake Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
1 cup butter -- softened
2 cups sugar
4 large eggs
1 cup all-purpose flour
1/4 cup cocoa
1 teaspoon vanilla extract
2 cups milk chocolate chips
1 cup chopped pecans

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Directions:

Cream the butter and sugar together at medium speed with an electric mixer until creamy. Add eggs, 1 at a time, beating until blended after each addition. Stir together the flour and cocoa; gradually add to butter mixture, beating at low speed just until blended after each addition. Stir in vanilla.

Fold in chocolate chips and pecans. Pour batter into a lightly greased 13 x 9-inch pan. Bake at 350F degrees for 22 to 25 minutes or until a wooden toothpick inserted in center comes out clean. Cool slightly in pan on a wire rack. Serve warm.

This recipe from CDKitchen for Fudge Cake serves/makes 12