Deadly Chocolate Cake Recipe

Upload a Photo

Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
1 box devil's food cake mix
4 large eggs
3/4 cup oil
1 cup milk
1 can whipped vanilla frosting
***Frosting***
1/2 cup butter or margarine
2/3 cup cocoa
1 teaspoon salt
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla

Turn this recipe into a puzzle! [click]

Directions:

Preheat the oven to 350 degrees F or 325 degrees F for a glass or dark metal pan. Grease a 9x 13 pan.

Mix the cake mix, eggs, oil, and milk with a hand mixer for about 30 seconds on low. Increase the speed to medium and mix for 2 minutes. Hand stir in canned frosting. Bake for 45 minutes to an hour.

Frosting: Before cake is done, melt the butter in a medium saucepan. Stir in cocoa and salt. Add powdered sugar alternately with milk. With hand mixer, mix until spreading consistency is reached. Stir in vanilla. Spread frosting on warm cake. Serve cool (if possible).

Terry's Note: This cake is extremely chocolatey and you might want to serve it with whipped or ice cream to cut the flavor.

This recipe from CDKitchen for Deadly Chocolate Cake serves/makes 10