Chocolate Mint Pistachio Cake Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
1 package yellow cake mix
1/3 cup oil
1/2 cup water
1/2 cup cream de menthe
1 package instant pistachio pudding mix
4 eggs
5 ounces can Hershey syrup
Directions:
In a bowl, combine the first 6 ingredients. Mix well. Pour three-fourths of the batter into a bundt pan. Blend the remaining batter with the syrup. Add to batter, cutting through to marble. Bake at 350 for 40 minutes.
This recipe from CDKitchen for Chocolate Mint Pistachio Cake serves/makes 10
Recipe ID: 25503
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