This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
50th-Anniversary Chocolate Ganache Cake
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- #7752
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 package (18.25 ounce size) pudding-included devil's food cake mix
1 package (15 ounce size) ready-to-spread chocolate frosting
1/3 cup heavy whipping cream
1/2 cup semisweet chocolate chips
Optional
toffee candy bar, such as Hershey's Skor, broken into bits
directions
Preheat oven to 350 degrees F. Grease and flour 2 (8- or 9-inch) baking pans, or use cooking spray.
Prepare and bake cake as directed on package. Follow directions for cooling. Brush crumbs from cake. Place 1 layer, top side down, on plate. Spread 1/3 cup frosting almost to edge. Place other layer, top side up, on frosted layer. Frost side with thin coat first to seal crumbs, then frost side and top, spreading top smooth and flat.
Heat whipping cream in 1-quart saucepan over medium heat until hot (do not boil). Remove from heat; stir in chocolate chips until melted and smooth. Let stand 5 minutes. Pour carefully onto top center of frosted cake; spread to edge, allowing some to drizzle down side. Garnish with toffee bits. Refrigerate uncovered about 1 hour or until chocolate is set. Refrigerate any remaining cake.
added by
dancersrecipes
nutrition data
382 calories, 17 grams fat, 58 grams carbohydrates, 3 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments
April 13, 2003
We made this cake for my father's birthday. It was an easy cake to make, but a little time consuming.Everyone enjoyed it very much. If you love chocolate, you will love this cake!