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Chocolate Eclair Cake Recipe

 


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recipe is ready in > 5 hrs Ready in: > 5 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   12

  

Ingredients:
***Cake***
Plain Graham crackers
2 boxes (3 3/4 oz) French vanilla pudding, instant
3 cups milk
9 ounces Cool Whip
***Topping***
1 cup sugar
1/2 teaspoon salt
1/3 cup cocoa
1/4 cup milk
1/4 cup butter
1 teaspoon vanilla

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Directions:

Mix and beat milk with pudding for 2 minutes. Fold in Cool Whip. Layer whole crackers and pudding in a 13x9 inch pan until you have 4 layers, ending with crackers.

Topping: Mix sugar, salt, cocoa and milk; bring to a boil and cook 1 minute. Remove from heat. Add butter and vanilla. Cool and beat until creamy. Spread on top of crackers. Refrigerate for 24 hours (Best to not cover it).

This recipe from CDKitchen for Chocolate Eclair Cake serves/makes 12

Recipe ID: 29562

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