Chocolate Chip Butter Cake Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
8 ounces butter or margarine
2 cups sugar
4 eggs, separated
2 2/3 cup sifted cake flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 teaspoons vanilla
5 ounces German Sweet Chocolate Bars

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Directions:

Cream butter and sugar together. Add yolks one at a time, beating well after each addition. Add sifted dry ingredients, alternating with milk and vanilla. Add in thirds, beating until smooth after each addition. Grate chocolate coarsely, reserving 1/3 cup for the topping.

Beat whites until stiff and fold into batter, add remaining chocolate to batter and mix. Pour in a greased and floured 9x13 pan. Sprinkle the top with the 1/3 cup of grated chocolate. Bake in a preheated 350° F oven for 40 minutes.

This recipe from CDKitchen for Chocolate Chip Butter Cake serves/makes 10

Recipe ID: 25177

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