Chocolate Caramel Cake
recipe at a glance
4 stars - 2 reviews
ready in: 30-60 minutes
1 package chocolate cake mix, plus ingredients to prepare
1 1/2 cup caramel topping
1/3 cup roasted pecans
Prepare sheet cake according to package directions.
While cake is still warm, use a small wooden spoon handle to poke holes in the cake. Pour caramel sauce into holes. Some will pool on top. Spread pooled topping lightly over entire cake. Garnish with pecans. Serve warm.
370 calories, 10 grams fat, 71 grams carbohydrates, 4 grams protein per servingRecipe ID: