1 package chocolate cake mix, plus ingredients to prepare 1 1/2 cup caramel topping 1/3 cup roasted pecans
Prepare sheet cake according to package directions.
While cake is still warm, use a small wooden spoon handle to poke holes in the cake. Pour caramel sauce into holes. Some will pool on top. Spread pooled topping lightly over entire cake. Garnish with pecans. Serve warm.
I thought it was awesome. It was simple and delious and i had people fighting over this cake and have recieved requests for me to make this cake. I'm making one in the morning before work, it's that easy !
Apr 18, 2006
kathyanddarren Member since: March 9, 2005
This cake was nothing special. It was moist from the carmel sauce but didn't have much of a carmel flavor. I was expecting gooey and it didn't deliver.