Chocolate Caramel Cake Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
1 package chocolate cake mix
1 1/2 cup caramel topping
1/3 cup roasted pecans
Directions:
Prepare sheet cake according to package directions. While cake is still warm, use a small wooden spoon handle to poke holes in the cake. Pour caramel sauce into holes. Some will pool on top. Spread pooled topping lightly over entire cake. Garnish with pecans. Serve warm.
This recipe from CDKitchen for Chocolate Caramel Cake serves/makes 10
Recipe ID: 25170
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