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Chocolate Caramel Cake
recipe at a glance
4 stars - 2 reviews
ready in: 30-60 minutes
4 stars - 2 reviews
ready in: 30-60 minutes
serves/makes: 10
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INGREDIENTS:
1 package chocolate cake mix, plus ingredients to prepare
1 1/2 cup caramel topping
1/3 cup roasted pecans
DIRECTIONS:
Prepare sheet cake according to package directions.
While cake is still warm, use a small wooden spoon handle to poke holes in the cake. Pour caramel sauce into holes. Some will pool on top. Spread pooled topping lightly over entire cake. Garnish with pecans. Serve warm.
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NUTRITION:
370 calories, 10 grams fat, 71 grams carbohydrates, 4 grams protein per serving.
Recipe ID: 25170SUBMITTED BY:
REVIEWS:
2 Reviews
Guest Foodie 2006-06-08
I thought it was awesome. It was simple and delious and i had people fighting over this cake and have recieved requests for me to make this cake. I'm making one in the morning before work, it's that easy !
kathyanddarren 2006-04-18
This cake was nothing special. It was moist from the carmel sauce but didn't have much of a carmel flavor. I was expecting gooey and it didn't deliver.
Guest Foodie 2006-06-08
I thought it was awesome. It was simple and delious and i had people fighting over this cake and have recieved requests for me to make this cake. I'm making one in the morning before work, it's that easy !
kathyanddarren 2006-04-18
This cake was nothing special. It was moist from the carmel sauce but didn't have much of a carmel flavor. I was expecting gooey and it didn't deliver.
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