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Chocolate Caramel Cake

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Rating: 4/5 4 stars
2 reviews

ready in: 30-60 minutes
serves/makes:   10

recipe id: 25170

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1 package chocolate cake mix, plus ingredients to prepare
1 1/2 cup caramel topping
1/3 cup roasted pecans


Prepare sheet cake according to package directions.

While cake is still warm, use a small wooden spoon handle to poke holes in the cake. Pour caramel sauce into holes. Some will pool on top. Spread pooled topping lightly over entire cake. Garnish with pecans. Serve warm.

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370 calories, 10 grams fat, 71 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com

REVIEW: recipe rating
I thought it was awesome. It was simple and delious and i had people fighting over this cake and have recieved requests for me to make this cake. I'm making one in the morning before work, it's that easy !

Registered Member at CDKitchen.com
Member since:
Mar 9, 2005

REVIEW: recipe rating
This cake was nothing special. It was moist from the carmel sauce but didn't have much of a carmel flavor. I was expecting gooey and it didn't deliver.