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Chocolate Bar Cake

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ready in: 1-2 hrs
serves/makes:   14

recipe id: 25344

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7 ounces chocolate bar, broken into pieces
1/2 cup butter
1 cup boiling water
2 cups flour
1 1/2 cup sugar
1/2 cup cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 eggs
1/2 cup dairy sour cream
1 teaspoon vanilla extract

Vanilla Glaze

1/4 cup butter
2 cups powdered sugar
3 tablespoons hot water
1 teaspoon vanilla extract


For Cake: Heat oven to 350F. Grease and flour 12 cup fluted tube pan. In a small bowl stir together chocolate pieces, butter and water until chocolate is melted.

In large mixing bowl, stir together dry ingredients; gradually add chocolate mixture, beating until thoroughly blended. Add the rest of the ingredients and blend well. Beat on medium speed for 1 minute. Pour batter into prepared pan.

Bake for 50-55 minutes or until toothpick comes out of center clean. Cool 10 minutes and remove from pan. Cool completely. Drizzle Vanilla Glaze over top of the cake.

For Glaze: Melt butter. Gradually stir inpowdered sugar, hot water and 1 tsp. vanilla;beat with a wire whisk until smooth and slightly thick.

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417 calories, 18 grams fat, 63 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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