Chocolate Ripple Cake Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
1 cup butter, softened
2 cups sugar
3 eggs
1 1/2 teaspoon vanilla
3 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
3/4 cup chocolate syrup
1/4 teaspoon baking soda
Confectioners' sugar for dusting

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Directions:

Cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla.

Sift dry ingredients together; add to creamed mixture alternately with milk, beating until smooth after each addition. Pour 2/3 of the batter into a greased and floured 10-inch tube pan. Combine chocolate syrup and baking soda; lightly blend with remaining batter. Pour over batter in pan. DO NOT MIX.

Bake at 350 degrees F for 45 minutes. Place a piece of aluminum foil over top of pan and continue baking 25 minutes longer, or until done. Cool completely before removing from pan. Sift confectioners' sugar over top and sides of cake.

This recipe from CDKitchen for Chocolate Ripple Cake serves/makes 12

Recipe ID: 40822

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