What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Chocolate Orange Truffle Cake
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- #62349
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package chocolate fudge cake mix
1 tablespoon grated orange peel
1 container ready-to-spread chocolate frosting
1/3 cup heavy whipping cream
1/2 cup semisweet chocolate chips
directions
Heat oven to 350 degrees F. Bake and cool cake as directed on package for two 8 inch or 9 inch round pans, except add orange peel with the water, oil and eggs. Fill layers and frost cake with frosting.
Heat whipping cream in 1-quart saucepan over medium heat until hot (do not boil). Remove from heat. Stir in chocolate chips until melted and smooth. Let stand for 5 minutes.
Carefully pour chocolate mixture onto top center of cake. Spread to edge, allowing some to drizzle down side. Refrigerate for about 1 hour or until chocolate is set. Cover and refrigerate any remaining cake.
added by
GaylaVie
nutrition data
Nutritional data has not been calculated yet.
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