Chocolate-Chip Bundt Cake Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 16

Ingredients:
Cooking spray
2 teaspoons all-purpose flour
1 cup fat-free sour cream
3/4 cup warm water, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon warm water
3 tablespoons vegetable oil
2 teaspoons instant espresso
OR
4 teaspoons instant coffee granules
1 carton (8-oz.) egg substitute
1 package (18.25-oz.) devil's food cake mix (without pudding in the mix)
1 package (3.9-oz.) chocolate instant pudding mix
1/2 cup semisweet chocolate chips
1 tablespoon powdered sugar

Turn this recipe into a puzzle! [click]

Directions:

Coat a 12-cup Bundt pan with cooking spray and dust with flour; set aside.

Combine the sour cream and next six ingredients (sour cream through chocolate pudding mix) in a large bowl, and beat mixture at medium speed of a mixer for three minutes. Add the chocolate chips and beat the mixture for 30 seconds.

Spoon the cake batter into the prepared bundt pan. Bake cake at 350º for an hour or until a wooden pick inserted in center comes out clean. Cool cake in pan 10 minutes on a wire rack. Invert cake onto a wire rack and cool completely. Sprinkle cake with powdered sugar.

This recipe from CDKitchen for Chocolate-Chip Bundt Cake serves/makes 16

Recipe ID: 25681

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo