Chocolate Velvet Cake Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 16
Ingredients:
2 1/2 cups sifted cake flour
2 cups granulated sugar
6 tablespoons unsweetened cocoa
2 teaspoons baking soda
4 eggs, well beaten
2 cups sour cream
1 teaspoon vanilla
Directions:
Sift together flour, sugar, cocoa, and baking soda. Combine beaten eggs with sour cream and vanilla. Stir the egg mixture into the dry ingredients. Beat for 3 minutes on medium speed. Pour batter into a greased and floured 9 x 13 inch baking pan.
Bake at 350F for 35-45 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
This recipe from CDKitchen for Chocolate Velvet Cake serves/makes 16
Recipe ID: 71783
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