Chocolate Plum Pudding Cake Recipe

Submitted by: MomOfFive

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 16

Ingredients:
2/3 cup raisins
1 1/2 cup whole-wheat pastry flour
1/3 cup unsweetened cocoa powder
2 teaspoons baking soda
1/4 teaspoon salt
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
3/4 cup butter, softened
1/2 cup brown sugar
1 cup Splenda sugar substitute
3/4 cup egg substitute
2 cups applesauce
1/2 cup coarsely chopped walnuts

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Directions:

Preheat oven to 350 degrees F.

Place raisins in a saucepan and cover with boiling water. Soak for 5 minutes, then drain.

Grease and flour a 9-inch tube pan.

Sift together the flour, cocoa, baking soda, salt, cinnamon and nutmeg. Set aside.

In a large bowl, cream butter, sugar and Splenda until light and fluffy. Blend in the egg substitute, then the applesauce. Beat in the flour mixture. Stir in the raisins and walnuts. Spread the batter evenly into the prepared pan.

Bake in the preheated oven for 80 minutes or until a toothpick inserted in the center of the cake comes out clean. Let cook in the pan for 10 minutes, then turn out onto a wire rack and cool completely; chill.

Per Serving: Calories: 226 Fat: 2 g Carbohydrates: 25 g Cholesterol: 23 mg Fiber: 2.7 g Back to Top

This recipe from CDKitchen for Chocolate Plum Pudding Cake serves/makes 16

Recipe ID: 95582

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