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Chocolate Ginger Cake

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  • #83741
Chocolate Ginger Cake - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

non-stick cooking spray
2 cups all-purpose flour
3/4 cup sugar
3 tablespoons unsweetened cocoa powder
4 teaspoons ground ginger
1 1/2 teaspoon baking soda
1 1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup apple juice
3 tablespoons vegetable oil
1 teaspoon cider vinegar
powdered sugar

directions

Preheat oven to 350 degrees F.

Spray 9-inch round cake pan with 1 1/2-inch-high sides with vegetable oil spray.

Line bottom of pan with parchment.

Sift flour, sugar, cocoa powder, ginger, baking soda, cinnamon and salt into large bowl.

Whisk juice, oil and vinegar in medium bowl to blend. Add to dry ingredients, stir just until moistened.

Spoon batter into prepared pan. Using spatula, smooth top.

Bake until cake begins to pull away from sides of pan and tester inserted into center comes out clean, about 30 minutes.

Transfer pan to rack and cool.

Using knife, cut around sides of pan to loosen cake. Turn cake out onto platter. Turn cake right side up. Sift powdered sugar over top.

Cut into wedges.

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nutrition data

Nutritional data has not been calculated yet.


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