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Choco-holic Cake

recipe at a glance
Rating: 5/5 5 stars
2 reviews

ready in: 1-2 hrs
serves/makes:   18
  

recipe id: 54880
Choco-holic Cake Recipe
photo by: ebeetz75
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ingredients

1 package (18.5 ounce size) chocolate cake mix
1 package (3.4 ounce size) instant chocolate pudding and pie filling mix
1 cup milk
1/2 cup sour cream
4 large eggs
1 package (12 ounce size) semi-sweet chocolate chips
1 cup chopped walnuts
powdered sugar

directions

Preheat oven to 350 degrees F. Grease and flour a 12 inch Bundt cake pan or other tube pan.

Combine cake mix, pudding mix, milk, sour cream, and eggs in a large mixer bowl. Beat at low speed just until blended. Then beat on high speed for 2 minutes. Stir in the morsels and the walnuts.

Pour into prepared baking pan. Bake for 55 to 60 minutes or until a wooden toothpick inserted in the center comes out clean. Cool in pan for 20 minutes. Invert onto wire rack to cool completely. Sprinkle with powdered sugar.

added by

grandkids

nutrition

313 calories, 17 grams fat, 40 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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Guest at CDKitchen.com




REVIEW: recipe rating
This recipe was super easy and delicious! It only took about 15 minutes to gather and mix the ingredients together. I served it with fresh sliced strawberries and whipped cream for a last minute dinner party. Served about 12 which included some teenage boys with hearty appetites!

This would be a great addition to your recipe box if you are a new cook looking for an easy, fool-proof dessert.


Guest at CDKitchen.com




REVIEW: recipe rating
Rich and easy. I decorated it like a pumpkin, using buttercream frosting with 1/3 cup of cocoa, tinted orange and a green ice cream cone in the hole of the bundt cake for a stem. It was delish!