Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Chocolate Tunnel Of Love Cake
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- #85396
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
1 package (18 ounce size) chocolate cake mix, with pudding
1/3 cup margarine, softened
2 packages (8 ounce size) cream cheese, softened
1/2 cup sugar
2 egg
2 tablespoons margarine
2 ounces semisweet chocolate
2 tablespoons corn syrup
directions
Heat oven to 350 degrees F.
Prepare cake mix according to package directions except use 1/3 cup margarine for the oil. Reserve 1 cup of the batter.
Pour remaining batter into a 12-cup greased and floured, fluted tube pan. Combine cream cheese and sugar, mixing at medium speed. Blend in eggs; pour over batter in pan.
Spoon on the reserved 1 cup of the batter over the cream cheese mixture. Bake for 1 hour. Cool for 30 minutes.
For topping, combine 2 Tbs. margarine, the chocolate and corn syrup in a small saucepan. Cook on low heat until mixture is melted. Pour over cooled cake.
Optional: Top off cake with strawberries.
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nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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reviews & comments
April 25, 2010
Cake was too dry ~ I'll substitute 3/4 c. sour cream for 3/4 c. water next time, and bake it for 5 min. less. Also, will substitute 3/4 c. cold coffee for the rest of the water to intensify the flavor. And, will add a little almond extract to the cheese mixture. I DID drizzle an almond extract white glaze over the chocolate glaze; the frosting was the best part of it
February 22, 2010
this cake is sooooooooo yummmmmmy!!