Caramel Delight Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 package German chocolate cake mix -- (pudding in mix)
16 ounces Caramel topping
16 ounces Cool Whip® -- thawed
2 large Toffee candy bars -- crushed
Directions:
Bake German Chocolate cake mix (made with pudding) as directed on the box. Immediately remove the cake from the oven and pierce several holes through the cake. Pour one jar of caramel topping over the cake. Let cake cool and cover cake with one container of Cool Whip® topping. Sprinkle with crushed toffee candy and place in refrigerator until ready to serve.
This recipe from CDKitchen for Caramel Delight serves/makes 8
Recipe ID: 24922
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