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Candy Bar Cake

recipe at a glance

recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   12

  

recipe id: 26501

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ingredients

10 small candy bars
1 stick butter
2 cups sugar
1 stick butter, softened
1/2 teaspoon butter flavoring
4 eggs
2 1/2 cups flour
1/4 teaspoon soda
1/4 teaspoon salt
1 cup buttermilk
1 cup pecans, chopped

directions

In the top of a double boiler, melt the candy bars and butter. Set aside. In a mixing bowl, combine the sugar, butter and flavoring. Add the eggs, one at a time, beating after each egg. Add alternately the flour, soda, salt and buttermilk. Slowly add the candy bar mixture. Fold in pecans. Bake in a greased tube pan for 1 1/2 to 2 hours at 275.


nutrition

646 calories, 35 grams fat, 76 grams carbohydrates, 9 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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