- It's what's cooking online!
home > recipes > meals / dishes > desserts > cakes > by cake flavor > chocolate > for chocolate lovers > candy bar cake

Candy Bar Cake

recipe at a glance

recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   12


recipe id: 26501

Be the first to upload an photo of Candy Bar Cake

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


10 small candy bars
1 stick butter
2 cups sugar
1 stick butter, softened
1/2 teaspoon butter flavoring
4 eggs
2 1/2 cups flour
1/4 teaspoon soda
1/4 teaspoon salt
1 cup buttermilk
1 cup pecans, chopped


In the top of a double boiler, melt the candy bars and butter. Set aside. In a mixing bowl, combine the sugar, butter and flavoring. Add the eggs, one at a time, beating after each egg. Add alternately the flour, soda, salt and buttermilk. Slowly add the candy bar mixture. Fold in pecans. Bake in a greased tube pan for 1 1/2 to 2 hours at 275.


646 calories, 35 grams fat, 76 grams carbohydrates, 9 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

get our recipe newsletter:

shared by: Jay

ratings & reviews

Candy Bar Cake and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest