Candy Bar Cake
recipe at a glance
ready in: 1-2 hrs
serves/makes: 12recipe id: 26890
1 package german chocolate cake mix
1 package caramels (small pack)
1/2 cup butter
1/3 cup milk
6 ounces chocolate chips
1 cup nuts, chopped
Mix cake mix as directed. Pour half of the batter into a greased 9x13 pan.
Bake in preheated 350°F oven for 15-20 minutes. Melt caramels, butter and milk together. Pour over baked mixture.
Sprinkle chocolate chips and nuts over caramel mixture. Pour remaining cake batter over top of all and bake 20 minutes at 250°F then 10 minutes at 350F.
485 calories, 25 grams fat, 66 grams carbohydrates, 6 grams protein per serving
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