Black Forest Cake Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
3 cups all-purpose flour
2 1/2 cups sugar
1/3 cup unsweetened cocoa powder
2 teaspoons baking soda
2 cups cold water
3/4 cup apple sauce
2 eggs
2 tablespoons apple-cider vinegar
1 tablespoon vanilla extract
1 package (1.4 oz.) sugar-free instant chocolate pudding
2 cups skim milk
1 can (20 oz.) light cherry pie filling
Frozen light nondairy whipped topping, thawed (optional)

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Directions:

Preheat oven to 350 F. Spray 13 x 9 inch pan with nonstick cooking spray.

In medium bowl, combine flour, sugar, cocoa, baking soda and salt. In large bowl, combine water, apple sauce, eggs, vinegar and vanilla. Add flour mixture to apple sauce mixture; stir until well blended. Pour batter into prepared pan.

Bake 45 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.

Prepare pudding mix according to package directions using 2 cups skim milk. Spread top of cake with pudding; refrigerate until set. Top evenly with dollops of pie filling; spread over pudding. Cut into pieces. Serve with whipped topping, if desired. Refrigerate leftovers.

Calories 450 Fat 2 g Sodium 470 mg FIber 0 g.

This recipe from CDKitchen for Black Forest Cake serves/makes 10

Recipe ID: 28318

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