4th of July Chocolate Cake Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
1 cup sour cream
4 large eggs
1/2 cup vegtable oil
1 package instant banana cream pudding mix
1 package devil's food cake mix
1/2 cup chopped pecans
1/2 cup semisweet chocolate chips
1/2 cup cinnamon-flavored chips
1 can vanilla whipped frosting
Red and blue food coloring

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Directions:

Heat oven to 350 degrees F.

Using an electric mixer, beat sour cream, eggs, vegtable oil, pudding mix, and cake mix with 1/2 cup water on medium speed 3 minutes. Fold in pecans, chocolate chips, and cinnamon chips.

Pour into a greased and floured 12-cup Bundt pan. Bake 55 min. Cool 10 min. Unmold; allow to finish cooling.

Melt half of the frosting in microwave on high power 30 sec. Pour over cake; cool. Divide remaining frosting and tint with food coloring. Heat in microwave 15 sec. Drizzle over cake.

This recipe from CDKitchen for 4th of July Chocolate Cake serves/makes 12

Recipe ID: 24745

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