This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Bread Machine Stuffing Bread
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- #8938
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 teaspoon yeast
2 1/2 cups bread flour
2/3 cup cornmeal
3/4 teaspoon poultry seasoning
1 teaspoon celery seeds
1 teaspoon dry sage
1/3 teaspoon black pepper, coarse
1/2 teaspoon salt
2 1/4 teaspoons sugar, brown or white
1/3 cup diced onion
3 tablespoons butter or margarine
1 egg
1 cup water
directions
Combine all ingredient in order recommended by bread machine manufacturer.
NOTE: Use to make stuffing.
Cycle: White or Sweet, no timer, Crust setting light to medium. Can be dried or not before crumbing for stuffing.
added by
ilyce
nutrition data
Nutritional data has not been calculated yet.
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