Plain Rosette Cookie Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 40
Ingredients:
2 large eggs
1 tablespoon sugar
1/4 teaspoon salt
1 cup all-purpose flour, sifted - measure and then, sift
1 cup milk
1 teaspoon vanilla
Directions:
Combine eggs, sugar, and salt; beat well. Add remaining ingredients; beat until smooth. Heat rosette iron in deep, hot oil (350 to 375 F) for two minutes. Drain excess oil from iron; dip in batter to 1/2 way, then immediately into hot oil. Fry rosette while counting to 10. Jiggle iron so rosette falls off into the oil and continue to fry until golden brown. Lift out with tongs. Drain on paper towels. Reheat iron 1 minute; make next rosette. Sprinkle cooled rosettes with confectioner's sugar.
This recipe from CDKitchen for Plain Rosette Cookie serves/makes 40
Recipe ID: 64150
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