No-Fry Doughnuts Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
1/3 cup vegetable shortening
1/2 cup sugar
1 egg -- at room temperature
1 1/2 cup flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup milk -- at room temperature
***topping:***
1/2 cup butter
1/2 cup sugar
1 teaspoon cinnamon

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Directions:

Preheat oven to 350 degrees. Grease muffin pans. Cream together shortening, sugar, and egg. Beat well.

Sift together dry ingredients and add to creamed mixture. Add milk; beat until smooth. Pour batter into muffin pans, to about 2/3 full. Bake 20 minutes until light brown.

This recipe from CDKitchen for No-Fry Doughnuts serves/makes 12