Mashed Potato Doughnuts Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4.5 dozen
Ingredients:
4 cups flour
4 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon salt
1 cup mashed potatoes
3 tablespoons shortening
1 cup sugar
2 eggs, well beaten
1 cup milk
Directions:
Sift first 5 ingredients together. Cream sugar and shortening, add potatoes and eggs. Add to flour mixture, with milk, to form a soft dough that you can handle. Roll out on floured board 1/2 inch thick; cut with doughnut cutter.
Cook in deep, hot fat till brown on both sides (turn when first crack appears) Drain on paper towels. Serve plain or coated with powdered sugar.
This recipe from CDKitchen for Mashed Potato Doughnuts serves/makes 4.5 dozen
Recipe ID: 44353
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Baked Goods Recipes Bakery Pastries Recipes Doughnut Recipes
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