Lebanese Doughnuts Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 2 dozen
Ingredients:
2 cups Flour
1 cup Yogurt Laban
1/4 teaspoon Yeast
1/4 teaspoon Salt
Water
Pan and oil for deep frying
Syrup
Directions:
Dissolve yeast in a little warm water. Add Laban, flour and salt and mix well with electric mixer until thick and creamy. Put mixture aside and let rise about 45 minutes. Heat oil well and drop mixture by teaspoonful. Brown well and drain on paper towels. Drizzle with syrup and serve.
This recipe from CDKitchen for Lebanese Doughnuts serves/makes 2 dozen
Recipe ID: 38399
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