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Lebanese Doughnuts Recipe

 


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recipe is ready in 1-2 hrs Ready in: 1-2 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   2 dozen

  

Ingredients:
2 cups Flour
1 cup Yogurt Laban
1/4 teaspoon Yeast
1/4 teaspoon Salt
Water
Pan and oil for deep frying
Syrup

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Directions:

Dissolve yeast in a little warm water. Add Laban, flour and salt and mix well with electric mixer until thick and creamy. Put mixture aside and let rise about 45 minutes. Heat oil well and drop mixture by teaspoonful. Brown well and drain on paper towels. Drizzle with syrup and serve.

This recipe from CDKitchen for Lebanese Doughnuts serves/makes 2 dozen

Recipe ID: 38399

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