Lebanese Doughnuts Recipe
Upload a Photo
Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 2 dozen
Ingredients:
2 cups Flour
1 cup Yogurt Laban
1/4 teaspoon Yeast
1/4 teaspoon Salt
Water
Pan and oil for deep frying
Syrup
Directions:
Dissolve yeast in a little warm water. Add Laban, flour and salt and mix well with electric mixer until thick and creamy. Put mixture aside and let rise about 45 minutes. Heat oil well and drop mixture by teaspoonful. Brown well and drain on paper towels. Drizzle with syrup and serve.
This recipe from CDKitchen for Lebanese Doughnuts serves/makes 2 dozen
Recipe ID: 38399
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
Site Sponsor
How Many Potato Salad Recipes?
Three hundred fifty-eight, that's how many potato salad recipes you have to select from this season! Don't potluck or picnic without this summer staple food. Wash it down with lemonade!
Advertisement
New recipEbox cookbooks
Hot WingsGrownup Root Beer FloatWhite Chocolate Lemon CheesecakeLEMON CAKE ROLLTasty Egg RollsTGI FRIDAYS PECANS CRUSTED CHICKEN SALADCROCKPOT TIJUANA PIECHOCOLATE CRATER CAKECAJUN-STYLE BAKED BEANSBACON GLAZED GRILLED ONIONS