Holiday Honey Doughnuts Recipe

Dissolve yeast in warm water; stir in honey. Combine flour and salt; blend butter. Add yeast mixture, egg and milk to form a soft dough. Beat well and knead 5 minutes on a greased baking sheet. Cover and let rise in a warm place about 1 hour or until doubled in bulk.

Deep-fry in 350°F. oil 2-3 minutes or until browned on both sides; turn dough over halfway through cooking time. Drain on paper towels. Slit one side of doughnut and fill each with 2-3 teaspoons Honey Nut Filling.

Honey Nut Filing: Combine chopped dried apricots, apples and walnuts; stir in honey and mix well.

Per Serving (excluding unknown items): 155 Calories; 4g Fat (24.2% calories from fat); 5g Protein; 26g Carbohydrate; 2g Dietary Fiber; 21mg Cholesterol; 118mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.