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help/FAQcdkitchen > recipes > meals / dishes > breads and baking > pastries > doughnuts > doughnut holes > donut holes
BROWSE MOREdoughnut holes
doughnut
funnel cakes
churros
baked doughnuts
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Donut Holes
Recipe At A Glance
5 stars based on 1 review
Ready in: Under 30 minutes ?
Difficulty: 3/5
5 stars based on 1 review
Ready in: Under 30 minutes ? Difficulty: 3/5
Serves/Makes: 6
INGREDIENTS:
1 egg, lightly beaten
1/2 cup milk
2/3 cup sugar
1 tablespoon oil
2 cups flour
1 teaspoon cream of tartar
2 teaspoons baking powder
1/3 teaspoon salt
oil, for frying
powdered sugar
DIRECTIONS:
Combine the egg, milk, sugar, and oil in a large bowl. Sift the flour, cream of tartar, baking powder, and salt into the egg mixture. Stir until well mixed.
Heat oil in a saucepan. Carefully drop batter by small spoonfuls into the oil. Remove with a slotted spoon when browned on all sides. Drain on a paper towel.
Roll donut holes in powdered sugar while still warm.
NUTRITION:
This Donut Holes recipe from CDKitchen serves/makes 6
Recipe ID: 15777
SUBMITTED BY: supersalad
REVIEWS:
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