Sign up for our recipe newsletters so you never miss a new recipe!
home > recipes > meals / dishes > breads and baking > pastries > doughnuts

Chocolate Rosette Cookie

recipe at a glance
ready in: 30-60 minutes
serves/makes:   18
  

recipe id: 64151
cook method: deep fryer

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

1/2 cup cornstarch
2 tablespoons all-purpose flour
1 teaspoon cocoa powder (any type)
2 teaspoons sugar
1/2 teaspoon salt
1 egg
1/4 cup milk
vegetable shortening
powdered sugar

directions

In bowl, stir together cornstarch, flour, cocoa, sugar and salt. Beat egg lightly, combine With milk, and add to dry ingredients. Stir until smooth.

Heat rosette iron in deep, hot oil (350 degrees F to 375 degrees F) for two minutes. Drain excess oil from iron; dip in batter to halfway, then immediately into hot oil. Fry rosette while counting to ten.

Jiggle iron so rosette falls off into the oil and continue to fry until golden brown. Lift out with tongs. Drain on paper towels.

Reheat iron 1 minute; make next rosette. Sprinkle cooled rosettes with confectioner's sugar.

added by

lindatn

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like chocolate rosette cookies




comments & reviews

Doughnut
View more doughnut recipes
Bakery Pastries
View more bakery pastries recipes
Breads And Baking
View more breads and baking recipes
Meals & Dishes
View more meals & dishes recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!