- It's what's cooking online!
home > recipes > meals / dishes > breads and baking > pastries > doughnuts > chocolate rosette cookies

Chocolate Rosette Cookie

recipe at a glance

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   18


recipe id: 64151
cook method: deep fryer

Be the first to upload an photo of Chocolate Rosette Cookies

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


1/2 cup cornstarch
2 tablespoons all-purpose flour
1 teaspoon cocoa powder (any type)
2 teaspoons sugar
1/2 teaspoon salt
1 egg
1/4 cup milk
vegetable shortening
powdered sugar


In bowl, stir together cornstarch, flour, cocoa, sugar and salt. Beat egg lightly, combine With milk, and add to dry ingredients. Stir until smooth.

Heat rosette iron in deep, hot oil (350 degrees F to 375 degrees F) for two minutes. Drain excess oil from iron; dip in batter to halfway, then immediately into hot oil. Fry rosette while counting to ten.

Jiggle iron so rosette falls off into the oil and continue to fry until golden brown. Lift out with tongs. Drain on paper towels.

Reheat iron 1 minute; make next rosette. Sprinkle cooled rosettes with confectioner's sugar.


Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: lindatn

ratings & reviews

Chocolate Rosette Cookies and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest