cdkitchen > recipes > meals / dishes > breads and baking > pastries > doughnuts > buttermilk drop doughnuts
Buttermilk Drop Doughnuts
recipe at a glance
ready in: under 30 minutes
ready in: under 30 minutes
serves/makes: 20
BROWSE MOREdoughnut
bakery pastries
breads and baking
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INGREDIENTS:
vegetable oil
2 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon nutmeg
1/2 teaspoon baking soda
1/4 cup vegetable oil
3/4 cup buttermilk
1 egg
sugar or cinnamon sugar
DIRECTIONS:
Heat oil (2-3") in Dutch oven to 375 degrees F.
Mix flour, sugar, salt, baking powder, nutmeg and baking soda in large bowl. Add oil, buttermilk and egg; beat with fork until smooth.
Drop batter by teaspoonfuls (do not make too large or they will not cook through) into hot oil. Fry about 3 minutes or until golden brown on both sides; drain on paper towels. Immediately roll in sugar.
NUTRITION:
Recipe ID: 51133
SUBMITTED BY: FoodistMoAngel
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