Southern Banana Pineapple Bread
ready in: 1-2 hrs
recipe id: 43826
photo by: Lana Frye
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3 cups sifted flour
2 cups sugar
1 teaspoon soda
1 teaspoon salt
1 teaspoon cinnamon
1 cup oil
2 teaspoons vanilla extract
1 can (15.25 ounce size) pineapple with juice
2 cups chopped ripe firm bananas
1 cup walnuts (chopped)
Mix dry ingredients in a large bowl.
In a small bowl beat eggs until foamy. Add oil, vanilla, and blend. Pour oil and vanilla mixture into dry ingredients. Stir with a mixing spoon, do not use electric mixer, until moistened. Stir in pineapple and nuts, then stir in bananas - mix well but do not beat.
Spoon into well greased 10 inch tube pan or can also be baked in loaf pans. Bake at 350 degrees F in tube pan for 1 hour and 20 minutes or small loaf pans, checking in 35 minutes. Frost with cream cheese icing if you like. Good plain!
nutritionNutritional data has not been calculated yet.
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