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Southern Banana Pineapple Bread

recipe at a glance
Rating: 5/5
2 reviews

ready in: 1-2 hrs
serves/makes:   12

recipe id: 43826
Southern Banana Pineapple Bread Recipe
photo by: Lana Frye
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3 cups sifted flour
2 cups sugar
1 teaspoon soda
1 teaspoon salt
1 teaspoon cinnamon
3 eggs
1 cup oil
2 teaspoons vanilla extract
1 can (15.25 ounce size) pineapple with juice
2 cups chopped ripe firm bananas
1 cup walnuts (chopped)


Mix dry ingredients in a large bowl.

In a small bowl beat eggs until foamy. Add oil, vanilla, and blend. Pour oil and vanilla mixture into dry ingredients. Stir with a mixing spoon, do not use electric mixer, until moistened. Stir in pineapple and nuts, then stir in bananas - mix well but do not beat.

Spoon into well greased 10 inch tube pan or can also be baked in loaf pans. Bake at 350 degrees F in tube pan for 1 hour and 20 minutes or small loaf pans, checking in 35 minutes. Frost with cream cheese icing if you like. Good plain!

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Guest at

REVIEW: 5 star recipe rating
This was a wonderful recipe, I changed the amount of sugar to 1 1/4 cups, and used 1 1/2 cups crushed pineapple, I also added 1 teaspoon pineapple flavoring. Really enjoyed.

Registered Member at
Member since:
May 19, 2010

REVIEW: 5 star recipe rating
I was told this was the best banana bread my co-worker had ever had. I sliced and wrapped individually after the first day and it got a little soggy. Not a good idea to individually wrap this bread. It was extremely delicious!

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