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Southern Banana Pineapple Bread

recipe at a glance
Rating: 5/5 5 stars
2 reviews

ready in: 1-2 hrs
serves/makes:   12
  

recipe id: 43826
Southern Banana Pineapple Bread Recipe
photo by: Lana Frye
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ingredients

3 cups sifted flour
2 cups sugar
1 teaspoon soda
1 teaspoon salt
1 teaspoon cinnamon
3 eggs
1 cup oil
2 teaspoons vanilla extract
1 can (15.25 ounce size) pineapple with juice
2 cups chopped ripe firm bananas
1 cup walnuts (chopped)

directions

Mix dry ingredients in a large bowl.

In a small bowl beat eggs until foamy. Add oil, vanilla, and blend. Pour oil and vanilla mixture into dry ingredients. Stir with a mixing spoon, do not use electric mixer, until moistened. Stir in pineapple and nuts, then stir in bananas - mix well but do not beat.

Spoon into well greased 10 inch tube pan or can also be baked in loaf pans. Bake at 350 degrees F in tube pan for 1 hour and 20 minutes or small loaf pans, checking in 35 minutes. Frost with cream cheese icing if you like. Good plain!

added by

luckytrim

nutrition

Nutritional data has not been calculated yet.

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Guest at CDKitchen.com



REVIEW: recipe rating
This was a wonderful recipe, I changed the amount of sugar to 1 1/4 cups, and used 1 1/2 cups crushed pineapple, I also added 1 teaspoon pineapple flavoring. Really enjoyed.



Registered Member at CDKitchen.com



Member since: May 19, 2010
REVIEW: recipe rating
I was told this was the best banana bread my co-worker had ever had. I sliced and wrapped individually after the first day and it got a little soggy. Not a good idea to individually wrap this bread. It was extremely delicious!