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Best Ever Banana Bread
- add review
- #17373
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
1 cup butter or margarine (not spread)
3 cups sugar
6 eggs
3 cups sour cream
4 teaspoons baking soda
2 teaspoons vanilla extract
5 bananas, mashed
1 teaspoon salt
5 cups all-purpose flour
directions
Preheat oven to 350 degrees F.
Cream butter, sugar and eggs. Mix sour cream and soda in a separate bowl, then let stand until foamy. Add vanilla, bananas, salt and flour; mix well.
Place in 4 greased, floured 9" x 5" x 3"loaf pans. Bake 50 minutes or until a toothpick inserted in center comes out clean. Freezes well.
added by
PamWhitmire
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 6, 2010
This was easy to make very good and very moist. Thanks for posting the recipe.
April 8, 2008
Very yummy! I even cut the recipe by a fourth and made it using gluten free flour. Unbelievably moist
July 11, 2006
Yes, it is the best ever. And flexible too! I have made this recipe with zucchini and blackberries, and with pumpkin and cranberries. It has come through amazingly every time!