Morning Banana Bread Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 20
Ingredients:
2 1/3 cups flour
1 cup walnut halves
1 cup dried cranberries
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 1/2 cups sugar
1 cup mashed ripe banana
2 teaspoons vanilla
2 large eggs
1 cup melted butter or margarine
1 cup buttermilk
Directions:
Mix flour, nuts, cranberries, powder, soda, and salt. In a large bowl, mix sugar, banana, vanilla, and eggs until well blended. Add butter and buttermilk. Mix well.
Add flour mixture to bowl and stir until evenly moistened. Butter and flour dust a nonstick 10 inch decorative tube pan. (Loaf pans can be used as well). Pour batter into pan.
Bake in a 350 degree oven until inserted knife comes out clean, about 1 hour. Cool 15 minutes before removing bread from pan. Serve warm or cool.
This recipe from CDKitchen for Morning Banana Bread serves/makes 20
Recipe ID: 86184
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