Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Amy Grant's Banana Nut Bread
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- #112821
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup sugar
1/2 cup butter, softened
2 large eggs
3 bananas, sliced
2 cups flour
1/2 cup pecans, chopped
1 teaspoon baking soda
1/4 teaspoon salt
directions
Grease an 8 1/2 x 4 1/2 inch metal loaf pan.
Cream the sugar with the butter. Mix in the eggs, bananas, flour, pecans, baking soda, and the salt. Pour into the prepared pan.
Place the loaf pan in a cold oven. Set the oven control to 300 degrees F. Bake the banana bread for 1 1/2 hours or until a toothpick inserted into the center comes out clean.
Cool the bread for 5 minutes on a wire rack. Then remove from the pan and cool completely, right side up.
added by
LindaV
nutrition data
333 calories, 14 grams fat, 48 grams carbohydrates, 5 grams protein per serving.
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