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Banana Bread II Recipe

 




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recipe is ready in 1-2 hrs Ready in: 1-2 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
1/2 cup butter, softened
1 cup granulated sugar
2 eggs
3/4 cup mashed ripe bananas
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cup flour
1/2 cup chopped pecans or macadamia nuts
Pinch of cinnamon

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Directions:

Preheat the oven to 350 degrees. Oil and flour a 9x5x3-inch loaf pan.

Using an electric mixer, cream the butter or shortening and sugar. With the mixer running on medium speed, add the eggs one at a time. Add the bananas and mix well. Add the baking soda, salt, flour, nuts and cinnamon and mix thoroughly. The dough will be sticky. Pour the dough into the prepared pan and bake about one hour or until the center is brown and set.

This recipe from CDKitchen for Banana Bread II serves/makes 8

Recipe ID: 8900

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