Banana Bread Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 1 loaf
Ingredients:
1 3/4 cup all purpose flour
OR
1 cup all purpose flour PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
3/4 cup white whole wheat flour
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sugar
1 1/4 teaspoon cream of tartar
2 eggs, beaten
1/2 cup vegetable oil
2 ripe bananas, mashed
Directions:
Preheat oven to 350 degrees F.
Combine first five dry ingredients (flour through cream of tartar) in a large bowl. Make a well in the center of the mixture.
Combine remaining ingredients; add to the dry mixture and stir until moistened.
Pour batter into a greased 9 x 5 x 3 inch loaf pan. Bake for 45 minutes until wooden pick comes out clean. (For muffins: Fill 18 greased muffin tins 3/4ths full with batter and bake at 400 degrees F for 18 minutes until golden)
Cool in pan for 10 minutes; remove from pan and let cool on wire rack.
This recipe from CDKitchen for Banana Bread serves/makes 1 loaf
Recipe ID: 100073
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Baked Goods
Bread
Banana Bread