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Banana Bread Recipe

 


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recipe is ready in 1-2 hrs Ready in: 1-2 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   1 loaf

  

Ingredients:
1 3/4 cup all purpose flour
OR
1 cup all purpose flour PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
3/4 cup white whole wheat flour
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sugar
1 1/4 teaspoon cream of tartar
2 eggs, beaten
1/2 cup vegetable oil
2 ripe bananas, mashed

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Directions:

Preheat oven to 350 degrees F.

Combine first five dry ingredients (flour through cream of tartar) in a large bowl. Make a well in the center of the mixture.

Combine remaining ingredients; add to the dry mixture and stir until moistened.

Pour batter into a greased 9 x 5 x 3 inch loaf pan. Bake for 45 minutes until wooden pick comes out clean. (For muffins: Fill 18 greased muffin tins 3/4ths full with batter and bake at 400 degrees F for 18 minutes until golden)

Cool in pan for 10 minutes; remove from pan and let cool on wire rack.

This recipe from CDKitchen for Banana Bread serves/makes 1 loaf

Recipe ID: 100073

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