Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Tropical Mango Bars
- add review
- #103141
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup butter, softened
1/4 cup sugar
1 cup flour
1/3 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup brown sugar
2 eggs, beaten
1/2 teaspoon vanilla extract
1/2 cup chopped walnuts
powdered sugar
2/3 cup mango jam (or substitute any jam)
directions
Mix butter, sugar and 1 cup flour until crumbly. Pat into a greased 9- x 13-inch baking pan. Bake at 350 degrees F for 25 minutes.
Combine 1/3 cup flour, baking powder and salt. Set aside.
Beat brown sugar into eggs and add vanilla to mixture. Combine the flour mixture with the brown sugar mixture.
Spread jam over baked layer making sure you don't spread all the way to edges and pour the above mixture over. Sprinkle with chopped nuts and bake for 30 minutes.
Cool in pan. Cut into small squares and roll in a baggy with powdered sugar in it. Arrange on a pretty platter. Great with coffee.
added by
CathyL
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments