Tortoni Squares Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 9
Ingredients:
1 envelope unflavored gelatin
1/2 cup cold water
2 containers (8-ounce size) soft cream cheese
2 tablespoons sugar
1 can (17-ounce size) apricot halves, drained, chopped
2 tablespoons chopped almonds, toasted
1/4 teaspoon rum flavoring
2 cups thawed frozen whipped topping
2 cups macaroon cookies, crumbled
Directions:
Soften gelatin in water; stir over low heat until dissolved. Cool. Combine cream cheese and sugar, mixing until well blended. Gradually add gelatin, mixing until blended. Stir in apricots, almonds and flavoring. Fold in whipped topping. Place macaroons on bottom of 9- inch square baking pan; top with cream cheese mixture. Chill until set; cut into squares.
This recipe from CDKitchen for Tortoni Squares serves/makes 9
Recipe ID: 36403
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