Tasty Fig Layer Bars Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 2.5 dozen
Ingredients:
1 cup Brown sugar
1 cup Margarine or butter
1/2 teaspoon Salt
1 3/4 cup Rolled oats
1 3/4 cup Flour; sifted
1/2 teaspoon Vanilla
***FILLING***
1 cup Sugar
8 ounces Dried figs; finely chopped
1/2 cup Nuts; chopped (optional)
1/2 cup Water; boiling
Directions:
Combine sugar, figs, nuts and water in a medium saucepan. Heat for 15 minutes or until creamy, stirring frequently.
Pour half the flour mixture into a well-greased shallow pan (8" x 12"). Layer with the filling, and spread remaining flour mixture over filling as evenly as possible.
Bake at 350 F. for 30 to 35 minutes, or until lightly brown. Cool and serve.
Each serving contains approximately: Calories 141, Fat 3.39 g, Dietary Fiber 1.98 g, Carbohydrates 27.3 g, Protein 1.81 g, Sodium 113 mg, Cholesterol 0 mg
Calories from protein: 5% Calories from carbohydrates: 74% Calories from fats: 21%
This recipe from CDKitchen for Tasty Fig Layer Bars serves/makes 2.5 dozen
Recipe ID: 66250
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